Punjabi Kadhi Pakoda Recipe<br /><br /><br />Today I am sharing a simple and easy recipe of Pakoda Kadhi.<br /><br /><br /><br /><br />Ingredients<br /><br />For Kadhi:<br />Gram flour or besan - 6 tbsp<br />Yoghurt or curd - 1 cup<br />Turmeric - 1 tsp<br />Red chilli powder - 1/2 tsp<br />salt - to taste<br />water - 3 glass<br />oil - 4 tbsp<br />Mustard seeds - 1 tsp<br />Asafetida - 1 pinch<br />Garlic - 10 paste<br />Green chilli - 6 paste<br />cumin - 1 tsp<br />Onion - 1 chopped<br />Coriander leaves - 2 tbsp<br /><br />For Tadka: <br />oil - 4 tbsp<br />Garlic - 1 tbsp sliced<br />Dry red chilli - 3<br />cumin - 1 tsp<br />Curry leaves - 10<br /><br />For Pakoda:<br />Onion - 3<br />Gram flour or besan - 1.5 cup<br />Green chilli - 2<br />Cumin seeds - 1 tsp<br />Coriander seeds - 1 tsp crushed<br />Salt - to taste<br />Turmeric - 1/4 tsp<br />Baking soda - 1 pinch<br />Coriander leaves - 2 tbsp<br />Water - 2 tbsp<br />oil - for deep frying<br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br /><br />Follow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8<br /><br /><br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to subscribe to my channel #YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.
